Friday cocktail: Ginger Wisp

Look what I whipped up in Wisp last weekend? It’s a riff on drink called the White Orchid found here

2 parts Domaine de Canton ginger liqueur

1 part Absolut Citron

2 parts white cranberry juice

Lemon juice

White of an egg

For four cocktails I used the juice of half a lemon and the white of one egg. I didn’t have a cocktail shaker with me so I whisked it all together in a blender and got some really fluffy egg whites.

What was I thinking not traveling with a cocktail shaker?

 Classy shot with the pot holder and tea towel.